Mushroom and Onion Smothered Venison

In bowl combine flour, salt and pepper. Pound steak with a mallet on both sides to tenderize. Dredge steak in flour. In a LARGE frying pan brown steak in oil on all sides. Arrange onion slices and mushrooms between layers of meat. Add Worcestershire sauce and water. Bring to a boil, cover and simmer one hour. Remove meat,most of onions and mushrooms to a serving platter and keep warm. In a small bowl combine, flour, salt, pepper and beef broth until smooth, stir into pan juices. Bring to a boil over medium heat, cook and stir until thickened. Serve steak and gravy over noodles or with mashed potatoes.



Serves 8