Mother's Pound Cake
Ingredients
- 3 1/2 cups sugar
- 2 cups butter(1pound)
- 1 tsp butter flavoring
- 10 eggs
- 4 cups flour (sifted)
- 1/2 tsp salt
- 1 T. vanilla
Instructions
Cream sugar and butter. Add flour and eggs alternately, begin and end with flour.
Pour into tube pan, bake at 300(F) for 1 1/2 hours, or until done.
Note: This is a large cake and unless you have a large tube pan do not try to cook it in a small pan - as you will have cake all over the oven:)
*Hazel Ellerbee - Tallulah, La
Pour into tube pan, bake at 300(F) for 1 1/2 hours, or until done.
Note: This is a large cake and unless you have a large tube pan do not try to cook it in a small pan - as you will have cake all over the oven:)
*Hazel Ellerbee - Tallulah, La
Recipe Info
Views
335
Date
September 4, 2004
Categories
Cakes