Monterrey Enchiladas

Ingredients

1 lb. very lean Ground Round
1 Onion chopped
2 tbsp. oil
3 tbsp. Margarine
3 tbsp. Flour
1 tbsp. Chili powder
3 cups Beef Bouillon
1/2 tsp. Cumin
2 Jalapeno Peppers finely chopped
1/2 lb. Cheese
10 soft flour Tortillas.

Instructions

Saute onions , and beef in oil . Drain cooked onion and beef , and remove from pan . Melt Margarine in skillet . Add flour and beef bouillon to make gravy . Add spices , and simmer 5 minutes. Dip each tortillas in the gravy . Spread on meat mixture , and the cheese . Roll up and put in baking pan . Pour remaining gravy over enchiladas . Top with cheese.

Bake 15 minutes at 350 F. , untill cheese is melted and bubbly

Recipe Info

Rating

Date November 9, 2006