Mom's Yeast Rolls

Dissolve yeast in warm water and 1 tbls sugar. Add milk, salt, eggs, shortening, sugar and 1 1/2 cups flour. Beat until dough is glossy. Add rest of flour, a little at a time. Knead for 15 minutes. Let rise until double. Work down and make out into rolls.

Source: Sheldon Family Favorites - Evy Ingle (given by Bev Sheldon)