Mom's Cool Whip Cake

Ingredients

12 oz. jar butterscotch ice cream topping
1/2 cup sweetened condensed milk
1 container of Cool Whip
1 Chocolate cake mix
1-2 Heath Bars or toffee equivalent

Instructions

Bake cake as directed (don't forget that mixes often call for oil :D). While still warm, poke holes all over it with a wooden spoon handle. Drizzle the condensed milk into the holes, follwed by the butterscotch topping (use 3/4 of the jar). Spread softened Cool Whip over the top of the cake and sprinkle with crushed Heath bars.

(Freezes well!)

Recipe Info

Rating

Date September 3, 2003