Momma's Goulash

Momma used to make this for us when we were growing up. It seems like she usually made it in the fall and winter months. Very simple, but soooo good:)

Brown your meat in a skillet with your chopped onion and seasonings of your choice. Momma always used salt, pepper, garlic powder and a season-all (Tony Cacherie's or McCormicks). Once your meat is browned, add a can of tomato sauce and a can of red kidney beans. Heat through and serve over hot white rice:)

Serves about 4