Momma's Cornbread Dressing
Ingredients
- 3-4 bunches of green onions (tops and bottoms)
- celery (4-5 stalks) chopped (no strings)
- butter or margarine
- 2-3 eggs
- celery salt (to taste)
- onion salt and onion powder(to taste)
- garlic salt and garlic powder(to taste)
- 8 inch skillet of cornbread
- turkey broth if you have it. If not, use chicken broth
- 1 white or yellow onion chopped (optional)
Instructions
Saute onions (green and other) and celery in butter til tender.
In a very large bowl, crumble cornbread really well. Add your onions/celery mix and eggs. Mix well. Then add enough broth to make the mixture the consistency of a thick soup. Add your salts and powders. Mix well.
Pour into greased (Pam) casserole dish and bake at 350(F) until brown and firm but not dry(about 45 minutes to an hour).
*Note: This is one of the things I most look forward to for Thanksgiving and Christmas:) It was very hard for her to say how she makes it because she has never had a recipe. She makes this (as most things she ever has) by touch, sight and taste.
In a very large bowl, crumble cornbread really well. Add your onions/celery mix and eggs. Mix well. Then add enough broth to make the mixture the consistency of a thick soup. Add your salts and powders. Mix well.
Pour into greased (Pam) casserole dish and bake at 350(F) until brown and firm but not dry(about 45 minutes to an hour).
*Note: This is one of the things I most look forward to for Thanksgiving and Christmas:) It was very hard for her to say how she makes it because she has never had a recipe. She makes this (as most things she ever has) by touch, sight and taste.
Recipe Info
Views
4,142
Rating
Date
November 5, 2005
Categories
Thanksgiving