Mom’s Escalloped Potatoes
Ingredients
- 2 lbs frozen hash brown potatoes
- 1/2 cup margarine, melted
- 1 t salt
- 1 t pepper
- 1 can cream of chicken soup
- 2 cups cheddar cheese, grated
- 1/2 cup onion, chopped
- 2 cups sour cream
- 2 cups corn flakes-crushed and mixed with 1/4 cup margarine melted
Instructions
Thaw potatoes and combine with other ingredients, except for cornflake mixture.
Place in 3 quart casserole or large flat casserole dish and sprinkle top with corn flake mixture.
Bake at 350 degrees for about 45 minutes. Bake 1 1/2 hours if coming from freezer.
Place in 3 quart casserole or large flat casserole dish and sprinkle top with corn flake mixture.
Bake at 350 degrees for about 45 minutes. Bake 1 1/2 hours if coming from freezer.
Recipe Info
Views
664
Date
December 17, 2005
Categories
Potatoes
Casseroles