Molasses Raisin Cookies

In a large mixing bowl, cream shortening and brown sugar. Beat in molasses. Add eggs, one at a time, beating well after each addition. Combine the flour baking soda, ginger, cinnamon, salt and cloves; gradually add to creamed mixture. Stir in raisins and nuts. Drop by rounded tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 375 F. for 8 - 10 minutes or until edges are lightly browned. Remove to wire racks to cool.

Makes about 3 1/2 doz.