Molasses Ice Cream
Ingredients
- 32 ounces cream cheese, softened
- 1/2 cup packed light brown sugar
- 1/3 cup molasses (not robust)
- 2 cups half-and-half
Instructions
Blend cream cheese, brown sugar and molasses in a food processor or blender until smooth. With motor running, add half-and-half, blending until combined.
Freeze in ice cream maker according to manufacturer’s directions, then transfer ice cream to an airtight container and put in the freezer to harden.
Makes 1 quart.
Source: The Southwest Times - Fort Smith, Arkansas
Freeze in ice cream maker according to manufacturer’s directions, then transfer ice cream to an airtight container and put in the freezer to harden.
Makes 1 quart.
Source: The Southwest Times - Fort Smith, Arkansas
Recipe Info
Views
228
Date
September 21, 2004
Categories
Desserts