Mocha Fudge Pudding Cake
Ingredients
- 3/4 c. sugar
- 1 c. all-purpose flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 c. butter
- 1 block (1 oz.) usweetened baking chocolate
- 1/2 c. milk
- 1 tsp. vanilla
- 1/2 c. sugar
- 1/2 c. packed light brown sugar
- 1/4 c. Hershey's Cocoa
- 1 c. hot strong coffee
- Ice cream or whipped topping
Instructions
Combine 3/4 c. sugar, flour, baking powder and salt in medium bowl. Melt butter with baking chocolate in small saucepan (I use double boiler) over low heat; add to dry ingredients with milk and vanilla. Beat until smooth. Pour int 8 Inch square pan. (ungreased).
Combine 1/2 c. sugar, brown sugar and cocoa in small bowl; sprinkle evenly over batter. Pour hot coffee over top; do not stir. Bake at 350 degrees for 40 minutes or until center is almost set. Sever warm with ice cream or whipped topping (ice cream is best) 8 to 10 servings
Combine 1/2 c. sugar, brown sugar and cocoa in small bowl; sprinkle evenly over batter. Pour hot coffee over top; do not stir. Bake at 350 degrees for 40 minutes or until center is almost set. Sever warm with ice cream or whipped topping (ice cream is best) 8 to 10 servings
Recipe Info
Views
314
Date
August 2, 2003
Categories
Cakes