Mini Cheesecake Cupcakes
Ingredients
Instructions
Makes 26 medium-size cupcakes or about 100 minicupcakes.
1. Put minipaper cups (I use Wilton’s bonbon gold cups.) in minicupcake tins. Place a mini-Oreo cookie in the bottom of each paper cup.
2. Beat the softened cream cheese with the sugar until well blended.
3. Add eggs one at a time until each has been incorporated. Add orange extract or orange liqueur and blend.
4. Pour a small amount over each Oreo until the paper cup is 3/4 filled. Bake at 325 degrees for 10 to 12 minutes or until almost set. Cool and refrigerate until served.
5. To garnish, top with a dab of whipped cream and an Oreo “top hat.†Some fresh strawberries will brighten up the plates.
1. Put minipaper cups (I use Wilton’s bonbon gold cups.) in minicupcake tins. Place a mini-Oreo cookie in the bottom of each paper cup.
2. Beat the softened cream cheese with the sugar until well blended.
3. Add eggs one at a time until each has been incorporated. Add orange extract or orange liqueur and blend.
4. Pour a small amount over each Oreo until the paper cup is 3/4 filled. Bake at 325 degrees for 10 to 12 minutes or until almost set. Cool and refrigerate until served.
5. To garnish, top with a dab of whipped cream and an Oreo “top hat.†Some fresh strawberries will brighten up the plates.
Recipe Info
Views
96
Date
August 22, 2008
Categories
Cakes