Mexican Salad
Ingredients
Instructions
Serves about 20 people.
Marinate avocados, cherry tomatoes (halved), and kidney beans in sour cream and Wishbone dressing and seaonings for several hours or overnight. Just before serving, addlettuce in bite size pieces and Fritos. Delicious. Perfect to serve with Hot Tamales, Tostadas, cold beer or a Margarita... OLE'!
Source: Cooking and Gardening with Dianne Cage
Marinate avocados, cherry tomatoes (halved), and kidney beans in sour cream and Wishbone dressing and seaonings for several hours or overnight. Just before serving, addlettuce in bite size pieces and Fritos. Delicious. Perfect to serve with Hot Tamales, Tostadas, cold beer or a Margarita... OLE'!
Source: Cooking and Gardening with Dianne Cage
Recipe Info
Views
416
Date
March 13, 2004
Categories
Salads