Mexican Pie
Ingredients
- 1 lb.ground beef
- 2 c. grated cheddar cheese
- 2 cloves garlic,minced
- 1 can diced rotel tomatoes,drained
- 1 med.onion ,chopped
- double crust pastry
- 1 can cream of chicken soup
- Ground black pepper to taste
- 1 can pinto beans ,drained
- 1 c. sour cream
- 1 c. sliced green onions
- 1 tsp salt
Instructions
Brown ground beef with garlic and onions,drain.
Add beans,soup,tomatoes,salt and pepper.
Line pie plate with one crust,add half the filling,spread cheese over filling.
Pour remaining filling over cheese,
cover with top crust,make slits in top crust.
Flute the edge.
Bake at 400 degrees for 30 minutes.
Garnish each slice with sour cream,olives and onions.
Add beans,soup,tomatoes,salt and pepper.
Line pie plate with one crust,add half the filling,spread cheese over filling.
Pour remaining filling over cheese,
cover with top crust,make slits in top crust.
Flute the edge.
Bake at 400 degrees for 30 minutes.
Garnish each slice with sour cream,olives and onions.
Recipe Info
Views
633
Rating
Date
October 27, 2003
Categories
Beef Pork and Lamb