Melting Moments
Ingredients
- ~Cookies:
- 1 cup butter
- 1/3 cup powdered sugar
- 2/3 cup cornstarch
- 1 cup flour
- ~Frosting:
- 3 T. lemon juice
- 3 cups powdered sugar
- 1/3 cup butter, softened
Instructions
Makes 5 doz.
Cream butter and sugar. Sift together cornstarch and flour. Add flour and cornstarch to butter and sugar and blend well. Drop dough by teaspoonfuls onto an ungreased cookie sheet about 1 inch apart. Bake at 350(F) for 10 minutes. Do not brown. Cookies should be white and baked to a melt-in-your-mouth point, not crisp. Carefully remove from cookie sheet and cool. The cookies are VERY FRAGILE.
~Frosting:
Combine all ingredients. Beat until creamy. GENEROUSLY top each cookie.
Cream butter and sugar. Sift together cornstarch and flour. Add flour and cornstarch to butter and sugar and blend well. Drop dough by teaspoonfuls onto an ungreased cookie sheet about 1 inch apart. Bake at 350(F) for 10 minutes. Do not brown. Cookies should be white and baked to a melt-in-your-mouth point, not crisp. Carefully remove from cookie sheet and cool. The cookies are VERY FRAGILE.
~Frosting:
Combine all ingredients. Beat until creamy. GENEROUSLY top each cookie.
Recipe Info
Views
15
Date
November 19, 2008
Categories
Cookies
Holidays
Christmas