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Melt-In-Your-Mouth Chicken

Melt-In-Your-Mouth Chicken

Ingredients

Instructions

Season your chicken then arrange chicken breasts in a baking pan. Place cheese slices over chicken. Mix the soup and wine together and pour over the chicken. Sprinkle the top generously with stuffing mix. Dot with butter.



Bake at 350°, uncovered, for 55 to 60 minutes.



Recipe Info

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Rating
Date June 12, 2003
Categories
Poultry