Mediterranean Chopped Salad with Pecans
Ingredients
Instructions
1. Grill or pan-fry chicken sausage until browned. Set aside to cool slightly.
2. Coarsely chop arugula and spread on a large serving platter. Arrange sun-dried tomatoes, mozzarella and pecans in alternating diagonal rows, leaving space for rows of sausage.
. When sausage is cool enough to handle, slice crosswise into bite-size chunks. Arrange on platter. Drizzle with favorite Italian-style dressing.
Source: The Advocate - Baton Rouge, La and the Georgia Pecan Commission
2. Coarsely chop arugula and spread on a large serving platter. Arrange sun-dried tomatoes, mozzarella and pecans in alternating diagonal rows, leaving space for rows of sausage.
. When sausage is cool enough to handle, slice crosswise into bite-size chunks. Arrange on platter. Drizzle with favorite Italian-style dressing.
Source: The Advocate - Baton Rouge, La and the Georgia Pecan Commission
Recipe Info
Views
128
Date
May 7, 2006
Categories
Salads