Meatloaf - Alabama Style
Ingredients
Instructions
Preheat oven to 350 degrees.
Mix the ground beef with the carrots, onions, red bell pepper, bread crumbs, eggs, dry soup mix, Worcestershire Sauce, and Heinz 57 Sauce. Shape this beef mixture into a loaf and place on a pan lined with aluminum foil.
Bake for 45 minutes. Remove the meat loaf from the oven.
PREPARE THE GLAZE:
Mix the catsup, mustard, and brown sugar together to form a glaze.
Pour the glaze over the meatloaf and bake for another 20 minutes. Let the meatloaf stand for 10 minutes before cutting.
Mix the ground beef with the carrots, onions, red bell pepper, bread crumbs, eggs, dry soup mix, Worcestershire Sauce, and Heinz 57 Sauce. Shape this beef mixture into a loaf and place on a pan lined with aluminum foil.
Bake for 45 minutes. Remove the meat loaf from the oven.
PREPARE THE GLAZE:
Mix the catsup, mustard, and brown sugar together to form a glaze.
Pour the glaze over the meatloaf and bake for another 20 minutes. Let the meatloaf stand for 10 minutes before cutting.
Recipe Info
Views
624
Rating
Date
September 18, 2005
Categories
Beef Pork and Lamb