Martha's Casserole
Ingredients
Instructions
Early:
1- Cook noodles and drain. Saute meat in butter until brown. Stir in tomato sauce and remove from heat.
2 - Mix cotage cheese, cream cheese, sour cream, onions and pepper.
3 - In 2 quart casserole, put 1/2 noodles then cheese mixture, then noodles and melted butter
4 - Cover with meat mixture, refrigerate for several hours or overnight
5 - Bake 45 minutes at 375(F)
1- Cook noodles and drain. Saute meat in butter until brown. Stir in tomato sauce and remove from heat.
2 - Mix cotage cheese, cream cheese, sour cream, onions and pepper.
3 - In 2 quart casserole, put 1/2 noodles then cheese mixture, then noodles and melted butter
4 - Cover with meat mixture, refrigerate for several hours or overnight
5 - Bake 45 minutes at 375(F)
Recipe Info
Views
573
Date
March 11, 2005
Categories
Casseroles