Marinated Chicken Drumsticks

Marinated Chicken Drumsticks

Ingredients

Instructions

Combine the marinade ingredients and pour over chicken. Cover and refrigerate 3 hours or overnight.

Heat oven to 400 F. Remove drumsticks from the marinade and arrange on a baking sheet sprayed with nonstick cooking spray. Bake 1 hour.

*Source: Nigella Lawson

I made these with a whole cut up chicken and a pkg of 6 drumsticks. I also doubled the marinade. We really enjoyed this recipe. The skin was crisp and had a creamy taste to it. My chicken was also ready before an hour was up so keep an eye out.

Recipe Info

Views 198
Date February 24, 2004
Categories
Poultry