Marcelete Guidry's Chicken with Lima Beans
Ingredients
Instructions
1. Season chicken pieces with salt and pepper. Sauté onion and chicken pieces together in vegetable oil. Brown well.
2. While chicken is cooking, boil lima beans in 1 quart of salted water until almost done.
3. When chicken is browned, add beans and water to chicken and cook on medium to low heat, loosely covered, for about 45 minutes or until just a little liquid remains for a gravy.
4. Serve over rice
Source: the Advocate - Baton Rouge, La
2. While chicken is cooking, boil lima beans in 1 quart of salted water until almost done.
3. When chicken is browned, add beans and water to chicken and cook on medium to low heat, loosely covered, for about 45 minutes or until just a little liquid remains for a gravy.
4. Serve over rice
Source: the Advocate - Baton Rouge, La
Recipe Info
Views
104
Date
October 28, 2004
Categories
Poultry