Maid Rite Loosemeat Sandwiches

Ingredients

1/2 tsp. Kitchen bouquet
2 tsp. Lawry
1 tsp. Worcestershire sauce
2 tbsp. brown sugar
1/2 Cup tomato juice
1 pound ground chuck
1 medium chopped onion
2 tbsp. vegetable oil
1 clove garlic, minced
1/8 tsp. cayenne pepper

Instructions

In a large skillet over medium heat, saute garlic in oil until it begins to brown. Add onion and saute until soft. Add meat, stirring constantly with a fork to crumble as finely as possible. When meat is brown, add all
remaining ingredients and simmer, uncovered, stirring occasionally until the liquid cooks out (about 15-20 minutes). Spoon onto hamburger buns.

Makes 4 regular or 8 small sandwiches

*Maidrite Resturant in Marion, Iowa.

Recipe Info

Rating

Date February 11, 2004