Macaroni and Tomatoes
Ingredients
Instructions
Heat oil in skillet. Add onion, bell pepper, and celery. Fry until tender. Add tomatoes and sugar. Cook for five minutes more. Add cooked macaroni, and mix well. Cook slowly for ten minutes. Stir often. Makes six generous servings.
Recipe Info
Views
1,305
Date
June 22, 2003
Categories
Pastas