Macaroni and Tomatoes

Macaroni and Tomatoes

Ingredients

Instructions

Heat oil in skillet. Add onion, bell pepper, and celery. Fry until tender. Add tomatoes and sugar. Cook for five minutes more. Add cooked macaroni, and mix well. Cook slowly for ten minutes. Stir often. Makes six generous servings.


Recipe Info

Views 1,305
Date June 22, 2003
Categories
Pastas