Lowenbrau Bratwurst
Ingredients
Instructions
Pierce the skin of the bratwurst with a fork.
Grill bratwurst for approximately 8 minutes until "just about" done.
Add 2 tablespoons of butter into a pot over medium heat until butter is soft. Add bratwurst and Lowenbrau. Cover and let simmer over very low heat for 20 minutes to 1 hour. The beer flavor will be stronger the longer you keep in the pot. The bratwurst will finish cooking during this step.
As the bratwursts are simmering, add 1-2 tablespoons of butter into a saucepan with onion. Cook until the onions are clear. Once the onions are clear, take off heat before adding the brown sugar; mix with the onions.
Serve with German mustard on a bun with a bottle of Lowenbrau.
Source: Lowenbrau.
Grill bratwurst for approximately 8 minutes until "just about" done.
Add 2 tablespoons of butter into a pot over medium heat until butter is soft. Add bratwurst and Lowenbrau. Cover and let simmer over very low heat for 20 minutes to 1 hour. The beer flavor will be stronger the longer you keep in the pot. The bratwurst will finish cooking during this step.
As the bratwursts are simmering, add 1-2 tablespoons of butter into a saucepan with onion. Cook until the onions are clear. Once the onions are clear, take off heat before adding the brown sugar; mix with the onions.
Serve with German mustard on a bun with a bottle of Lowenbrau.
Source: Lowenbrau.
Recipe Info
Views
291
Date
October 17, 2005
Categories
Beef Pork and Lamb