Low-Fat Yogurt Pie
Ingredients
- 1/2 cup water
- 1 small (3.4-ounce) package lime gelatin
- 2–6 ounces low fat key lime flavored yogurt
- 1 1/2 cups frozen whipped topping, thawed
- 1 low-fat graham cracker crust
- Candy sprinkles, for garnish
- Lime zest, for garnish
Instructions
Place water and gelatin in large microwave safe bowl and heat to boiling. Stir to dissolve gelatin. Add the yogurt and stir well to mix, add the whipped topping and fold all together.
Place in the crust, and refrigerate.
When cut, topped with whipped topping and candy sprinkles and serve with a zest of lime.
Note: A low sugar version can be made using sugar free gelatin, and non-fat plain yogurt can be substituted for the flavored variety.
Makes 8 servings.
Source: San Antonio Express News
Place in the crust, and refrigerate.
When cut, topped with whipped topping and candy sprinkles and serve with a zest of lime.
Note: A low sugar version can be made using sugar free gelatin, and non-fat plain yogurt can be substituted for the flavored variety.
Makes 8 servings.
Source: San Antonio Express News
Recipe Info
Views
47
Date
September 24, 2008
Categories
Desserts
Pies