Louisiana Crunch Cake
Ingredients
Instructions
Sift together flour, baking powder and salt into large mixing bowl.
Add sugar and stir. Cut in shortening with pastry blender or two
knives. Add milk, orange extract, almond extract and eggs. Beat
thoroughly. Set aside.
TOPPING: Combine 3/4 cup cake batter with flour, brown sugar,
confectioners' sugar, orange extract and orange rind. Mix well. Add
pecans, if using. Spread topping in bottom of well-greased tube pan.
Pour batter on top and bake at 375 degrees for 45 minutes to 1 hour.
Remove from pan immediately or topping will stick.
Add sugar and stir. Cut in shortening with pastry blender or two
knives. Add milk, orange extract, almond extract and eggs. Beat
thoroughly. Set aside.
TOPPING: Combine 3/4 cup cake batter with flour, brown sugar,
confectioners' sugar, orange extract and orange rind. Mix well. Add
pecans, if using. Spread topping in bottom of well-greased tube pan.
Pour batter on top and bake at 375 degrees for 45 minutes to 1 hour.
Remove from pan immediately or topping will stick.
Recipe Info
Views
2,298
Rating
Date
September 20, 2003
Categories
Cakes