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Lima Bean Chowder

Lima Bean Chowder

Ingredients

  • 3 tablespoons onion, chopped
  • 2 potatoes, medium, cubed finely
  • 1 tablespoon oil
  • 1/4 cup water, optional
  • One 10-oz. pkg. frozen lima beans
  • 1/2 cup water
  • 1 cup tomatoes, cooked
  • 3 cups milk, divided
  • 3 tablespoons flour
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon paprika
  • 2 teaspoons salt
  • 1/2 teaspoon Accent

Instructions


Saute onion and potatoes in oil on low heat until almost tender, but not brown. 1/4 cup water may be added at the end to finish cooking. Cook lima beans in 1/2 cup water. Cover while cooking. Add tomatoes and potato-onion mixture.

Heat 2-1/2 cups milk slowly. In a separate bowl, blend the flour and seasonings with the left over 1/2 cup milk till smooth. Slowly add to the hot milk. Stir until thickened.

Add the vegetables and simmer to improve flavors. Do not boil. Makes 6 servings.

Source: The Prarie Star - Great Falls, Montana

Recipe Info

Views 1,259
Rating
Date November 2, 2006
Categories
Vegetables Soups and Sauces