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Lemon Icebox Pie

Lemon Icebox Pie

Ingredients

  • Graham crackers for crust (or just do what I do, BUY the crust:)
  • 1 can Eagle Brand milk
  • 6 oz. can frozen lemonade concentrate
  • 6 oz. Cool Whip

Instructions

Make a graham cracker crust. Mix together 1 can Eagle Brand condensed milk, 1 (6 ounce) can thawed lemonade concentrate and 1 (6 ounce) Cool Whip. Pour into crust. Chill in refrigerator.

Recipe Info

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Rating
Date September 9, 2004
Categories
Pies