Lemon Chicken with Rice

Marinate chicken in lime juice for 15 minutes. Add oregano, soy sauce and garlic to chicken (in marinade). In the frying pan, heat oil and sugar until brown, add chicken and cook for 20 minutes. Apply lime-soy-garlic marinade gradually during cooking time to keep chicken moist. Serve over cooked rice.


NOTE: This dish from Pedro Martinez (Red Sox) is called "Lemon Chicken" but contains only limes. Also not sure how big a bottle of soy sauce, so you'll have to pitch this to your taste.

Source: "Crowding the Plate"