Lemon Bars

Preheat oven to 350 degrees. Spray a 9x13-inch pan with nonstick cooking spray. Combine graham cracker crumbs, 2 tablespoons sugar and soft butter in a bowl. Press mixture into the bottom of the prepared pan. Bake in oven 13-15 minutes. While crust is baking, whisk eggs well in a separate bowl. Add remaining sugar, lemon juice, zest and flour. Mix well. Gently pour over hot graham craker crust. Bake 45 minutes. Cool. Dust with powdered sugar and refrigerate. Makes 24 2”x2” pieces.