Lebanese Mashed Potatoes
Ingredients
- 8 medium potatoes, peeled and quartered
- 1/3 cup olive oil
- 1/3 cup lemon juice
- 3 cloves garlic
- 1/2 teaspoon salt
- 3 tablespoons dried spearmint
Instructions
Boil potatoes until tender. Meanwhile, in a small bowl, mash chopped garlic with salt into a paste; add oil and lemon juice and set aside. When potatoes are tender, remove them from cooking water and reserve it. Place potatoes in a deep bowl and mash them while they are warm. Mix in garlic sauce and a little water from cooking the potatoes. Crush dried mint between your palms over the mixture and mix thoroughly. Taste and adjust seasoning. Served warm or cold.
Recipe Info
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449
Rating
Date
February 5, 2004
Categories
Mashed Potatoes