Killer Cream Sauce
Ingredients
- 1/2 cup (1 stick) butter
- 1/2 cup flour
- 1 cup hot milk
- 1 cup hot chicken stock
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/8 teaspoon ground nutmeg
- 1/4 cup Madeira
- 3/4 cup heavy cream
Instructions
In a heavy saucepan over medium low heat, melt the butter and stir in the flour. Cook the roux until it is golden and frothing.
Stir in the milk and chicken stock and stir until smooth and thickened. Cook for about a minute and add the remaining ingredients. Heat through and remove from heat.
Source: Clarion-Ledger - Jackson, Ms.
Stir in the milk and chicken stock and stir until smooth and thickened. Cook for about a minute and add the remaining ingredients. Heat through and remove from heat.
Source: Clarion-Ledger - Jackson, Ms.
Recipe Info
Views
753
Date
November 13, 2003
Categories
Soups and Sauces