Kielbasa

Ingredients

1 cabbage
2 lbs red new potatoes
1 lb carrots
2 medium onions
1 1/2 - 2 lbs. Kielbasa sausage
Salt and pepper to taste
1 1/2 c. water

Instructions

Quarter cabbage head and spread it around on bottom of large pot. Add potatoes (cut them in half if they are a little large). Cut carrots into 2" size pcs and add on top of potatoes and then add onions on top of that. Add bite-size pcs of sausage. Add salt, pepper and water.
In approx. 20 minutes, check to see if veggies are done. When done, it is ready to serve.

Recipe Info

Rating

Date October 24, 2004