Kiefer Sutherland's Snappy Steak

This is from a celebrity cookbook and Kat knows how much I love me some Kiefer :) Mmm mmm.

1. In a large frying pan, heat the butter and oil over medium-high heat.

2. Cook steaks for 2-3 minutes per side until browned.

3. Remove from pan and set aside.

4. Add chopped onion and garlic to pan, reduce heat to medium and stir-fry for 1 minute.

5. Add sliced mushrooms and sautee until they are golden brown.

6. Sprinkle the mix with flour, stirring to ensure everything is coated.

7. Add beefstock, wine and redcurrant jelly.

8. Bring to a boil, stirring until gravy thickens.

9. Return steaks to the mixture and simmer for two minutes or until heated through, turning once.

Serves four.

Thanks Kiefer!