Kentucky Creamed Ham

Melt 1 tablespoon of the butter in a medium skillet. Add the mushrooms and sauté over medium-high heat until just tender, about 2 minutes; remove with a slotted spoon.

Melt the remaining 3 tablespoons of butter in the same skillet; reduce heat to medium. Add flour, stirring until smooth and bubbly. Gradually stir in milk. Cook, stirring constantly until is thick and creamy.

Add the whipping cream, diced ham, and cooked mushrooms. Season with salt and pepper to taste. Heat through, sprinkle with chopped parsley, and serve right away, Serve with boiled rice or hot buttered cornbread, if desired.


Serves 6.