Jeanne's Savory Bread

Ingredients

200gr chopped bacon
1 packet thick white onion soup powder
500g self raising flour
2 cups of buttermilk (or milk with a 10ml of vinegar)
a cup of grated cheddar cheese

Instructions

Mix and baked at 180(C) or 355(F) degrees for 1h 20min. Very good. You can also change the ingredients to either make a cheese and onion loaf, or sundried tomatoes and olive, garlic and herbs etc.

*Note: This came to me this morning from my new friend in Namibia:) Thanks Jeanne!

Recipe Info

Rating

Date November 7, 2005