Italian Cream Cake
Ingredients
Instructions
Cake:
Mix dry ingredients with liquids. Separate eggs; add yolks one at a time. Beat egg whites until stiff. Fold into batter. Bake in three 9-inch pans at 300 degrees for 40 minutes.
Icing:
Beat first four ingredients together, stir in pecans and coconut. Do not frost until cake is completely cool, or icing will melt.
Mix dry ingredients with liquids. Separate eggs; add yolks one at a time. Beat egg whites until stiff. Fold into batter. Bake in three 9-inch pans at 300 degrees for 40 minutes.
Icing:
Beat first four ingredients together, stir in pecans and coconut. Do not frost until cake is completely cool, or icing will melt.
Recipe Info
Views
1,104
Rating
Date
October 18, 2003
Categories
Cakes