Hungarian Style Mashed Potatoes
Ingredients
- 8 to 10 potatoes peeled and quartered
- 1/4 lb. of butter or 1 stick
- 1/2 cup of sour cream
- 1 raw egg
- salt to taste
Instructions
Boil peeled and quartered potatoes in salted water till tender.
Strain off cooking water.
Add butter to pot and mash potatoes.
Add 1/2 of sour cream, blend in potatoes.
Add 1 whole raw egg into potato mixture and whip.
Add a little more sour cream if not moist enough.
Add salt to taste.
These Mashed Potatoes Hungarian Style can be reheated and they will hold their creamy and moist taste.
They will not get hard and pasty.
Serves 6 to 8.
Strain off cooking water.
Add butter to pot and mash potatoes.
Add 1/2 of sour cream, blend in potatoes.
Add 1 whole raw egg into potato mixture and whip.
Add a little more sour cream if not moist enough.
Add salt to taste.
These Mashed Potatoes Hungarian Style can be reheated and they will hold their creamy and moist taste.
They will not get hard and pasty.
Serves 6 to 8.
Recipe Info
Views
349
Date
February 5, 2004
Categories
Mashed Potatoes