Hot Raspberry Cider
Ingredients
- 8 cups fresh apple cider
- 1 cup frozen raspberry juice concentrate, thawed
- 1/4 cup sugar
- 1 cinnamon stick
Instructions
Directions:
Combine cider, juice, sugar and cinnamon stick in a 4-quart saucepan. Heat over medium heat, stirring occasionally, until mixture simmers. Reduce heat and simmer 10 minutes. Remove from heat. Remove stick, and serve hot. Transfer to a crockpot and keep setting on low to serve throughout your brunch. Makes 8 cups.
Combine cider, juice, sugar and cinnamon stick in a 4-quart saucepan. Heat over medium heat, stirring occasionally, until mixture simmers. Reduce heat and simmer 10 minutes. Remove from heat. Remove stick, and serve hot. Transfer to a crockpot and keep setting on low to serve throughout your brunch. Makes 8 cups.
Recipe Info
Views
932
Rating
Date
August 13, 2003
Categories
Drinks and Punches