Hot Buttered Rumless

Ingredients

3/4 cup brown sugar, packed
1/2 cup margarine or butter, softened
1/4 tsp finely shredded lemon peel
1/4 tsp ground cinnamon
1/4 tsp ground allspice
5 cups Martinelli's Apple Juice or Cider
10 tsp rum extract
Cinnamon sticks

Instructions

Procedure: For butter mixture, mix first 5 ingredients in a small mixing bowl until well combined. For each serving, place 1 rounded tablespoon of butter mixture in coffee mug. Bring cider to a boil, then pour into mugs. Add 1 tsp rum extract to each. Stir well. Garnish with a cinnamon stick.

Yield: 10 servings

contributed by Holly

Recipe Info

Date November 11, 2003