Honey Scotch Cookies

Cream butter and sugar; add yolk of egg, flour, salt, and vanilla. Roll thin on a floured board (if chilled, it is easier to roll). Cut in small circles; brush top with stiffly beaten egg white. Mix 1/4 cup sugar and 1 tsp cinnamon and sprinkle in ceter of cookies. bake on ungreased cookie sheet in 370F oven for 10 minutes or until brown. Watch closely. Makes about 3 doz cookies.

*Variation of Honey Scotch Cookies

Same as above except substitute 1 tsp almond flavoring for vanill and add about 2 tbl more flour. In place of rolling on board, roll in 1 inch balls. Dip these in egg whites. Place on unbraesed cookie sheet and place unblanched almond in center. Bake 350F oven until golden brown (about 10 minutes).