Honey-Mustard Chicken
Ingredients
- Chopped toasted pecans OR walnuts
- 1 tbsp. spicy brown mustard
- 2 tbsp. honey
- 1/4 cup mayonnaise
- 1 can (10 3/4 oz.) Cream of Chicken Soup
- 4 boneless chicken breast halves
- 1 tbsp. butter
- 4 cups hot cooked rice
Instructions
HEAT butter in skillet. Add chicken and cook until browned.
ADD soup, mayonnaise, honey and mustard. Heat to a boil. Cover and cook over low heat 5 min. or until done. Sprinkle with pecans. Serve with rice.
Cook time - 20 minutes
Serves 4
ADD soup, mayonnaise, honey and mustard. Heat to a boil. Cover and cook over low heat 5 min. or until done. Sprinkle with pecans. Serve with rice.
Cook time - 20 minutes
Serves 4
Recipe Info
Views
1,338
Date
November 4, 2005
Categories
Poultry
30 Minutes or Less