Honey Morning Mufins
Ingredients
- 2 1/2 cups 100 percent bran cereal
- 1 1/4 cups buttermilk
- 1/2 cup clover honey
- 1/3 cup vegetable oil
- 1/2 tablespoon grated orange peel
- 2 eggs
- 2/3 cup dried cranberries
- 1 1/2 cups flour
- 1/4 cup brown sugar
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup chopped pecans, optional
- Honey Orange Butter, recipe follows
Instructions
Preheat oven to 375 degrees and line 12 muffin tins with paper wrappers. Stir the cereal and buttermilk together in a large bowl; let stand for 5 minutes to soften cereal. Add honey, oil, orange peel and eggs to bowl. Stir until combined, then add cranberries.
Mix all dry ingredients in a small bowl and add to cereal, mixing just until combined. Stir in pecans, if desired, and spoon into prepared muffin tins.
Muffin tins will be very full. Bake for 20 to 25 minutes or until golden brown and cooked through. Serve with Honey Orange Butter.
Source: Honey.com
HONEY ORANGE BUTTER
1/2 cup butter, softened
1/4 cup honey
1 tablespoon grated orange peel
Stir together butter, honey and grated orange peel. Store in refrigerator, tightly covered.
Source: Honey.com
Mix all dry ingredients in a small bowl and add to cereal, mixing just until combined. Stir in pecans, if desired, and spoon into prepared muffin tins.
Muffin tins will be very full. Bake for 20 to 25 minutes or until golden brown and cooked through. Serve with Honey Orange Butter.
Source: Honey.com
HONEY ORANGE BUTTER
1/2 cup butter, softened
1/4 cup honey
1 tablespoon grated orange peel
Stir together butter, honey and grated orange peel. Store in refrigerator, tightly covered.
Source: Honey.com
Recipe Info
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270
Rating
Date
October 21, 2005
Categories
Breads