Honey Cakes
Ingredients
- 1 teaspoon sugar
- 2 1/2 ounces margarine
- 2 teaspoons honey
- 6 oz self rising flour
- 1 level teaspoon cinnamon
Instructions
* This is a recipe from Britian during the second world war.
Beat sugar and margarine until a soft cream consistency. Sieve flour and cinnamon then add to mixture. Mix with a wooden spoon until it binds together, then knead with your fingers until you have a soft dough.
Break off a piece of the dough and roll it between your floured palms into a ball. Place on to a lightly greased baking tray. Flatten slightly.
Repeat until you have used up all the dough, when you should have about sixteen delicious honey cakes.
Beat sugar and margarine until a soft cream consistency. Sieve flour and cinnamon then add to mixture. Mix with a wooden spoon until it binds together, then knead with your fingers until you have a soft dough.
Break off a piece of the dough and roll it between your floured palms into a ball. Place on to a lightly greased baking tray. Flatten slightly.
Repeat until you have used up all the dough, when you should have about sixteen delicious honey cakes.
Recipe Info
Views
726
Date
August 13, 2003
Categories
Cakes