Honey Biscuits
Ingredients
Instructions
Preparation:
Place flour, baking powder, sugar, salt, cream of tarter in a mixing bowl.
Work in the shortening until the mixture feels like cornmeal.
Pour milk into flour and mix well. Knead about 12 - 15 times. Break dough into about 1/4 -1/3 cup size balls. Roll dough into balls and pat to 1/2" thickness. Brush with melted butter and place on a baking sheet.
Place biscuits into a 450 degrees preheated oven and bake 10 - 12 minutes.
While biscuits are in the oven, pour the honey into the remainder of the butter and bring to a boil. Remove honey butter from heat and set aside.
When biscuits are done remove from the oven and immediately brush with honey butter.
Serve with your favorite fried chicken dinner or they are really wonderful for breakfast.
Place flour, baking powder, sugar, salt, cream of tarter in a mixing bowl.
Work in the shortening until the mixture feels like cornmeal.
Pour milk into flour and mix well. Knead about 12 - 15 times. Break dough into about 1/4 -1/3 cup size balls. Roll dough into balls and pat to 1/2" thickness. Brush with melted butter and place on a baking sheet.
Place biscuits into a 450 degrees preheated oven and bake 10 - 12 minutes.
While biscuits are in the oven, pour the honey into the remainder of the butter and bring to a boil. Remove honey butter from heat and set aside.
When biscuits are done remove from the oven and immediately brush with honey butter.
Serve with your favorite fried chicken dinner or they are really wonderful for breakfast.
Recipe Info
Views
1,293
Rating
Date
June 10, 2003
Categories
Breads