Homemade Turkey Soup

* In 5-quart saucepan over medium-high heat, saute celery and onions in margarine 2 to 3 minutes until vegetables are tender crisp. Add broth, potatoes, salt and pepper. Bring to a boil. Reduce heat to low.

* Once mixture is at a simmer, cover and cook 8 to 10 minutes until potatoes are tender. Stir in turkey. In medium bowl gradually add milk to cornstarch. Stir mixture into soup.

* Increase heat to medium and cook 6 to 8 minutes until mixture thickens.

Makes about 8 to 10 servings.