Homemade Cream Cheese Ice Cream

1. Bring cream cheese to room temperature.

2. In a mixing bowl, mix cream cheese and condensed milk until smooth, then whisk in remaining ingredients.

3. If using an electric ice cream maker, pour into the freezer canister and follow manufacturer's directions on how to freeze ice cream.

4. Place ice cream canister in home freezer if additional hardening is desired, or serve immediately.

5. If not using an electric ice cream maker, place whisked mixture into bowl and seal with airtight lid.

6. Place in home freezer. Stir mixture every two hours or so, until mixture is thickened. (This may take up to 1 day, so plan ahead.)

Kitchen helpers: Let your helpers participate in all phases of this recipe. They're sure to enjoy it.

Serves 6.


Source: The Advocate - Baton Rouge, La.