Homemade Butter Cream Icing
Ingredients
Instructions
1. In a large bowl, sift powdered sugar and salt.
2. Add softened butter and combine using an electric mixer on low speed.
3. Once combined, increase speed to medium and add milk and vanilla (or almond).
4. Beat 1 to 2 minutes until creamy or until icing reaches spreading consistency.
To make Chocolate Buttercream Icing: Add 4 tablespoons unsweetened cocoa powder when sifting powdered sugar and salt, and then continue with the steps as directed.)
2. Add softened butter and combine using an electric mixer on low speed.
3. Once combined, increase speed to medium and add milk and vanilla (or almond).
4. Beat 1 to 2 minutes until creamy or until icing reaches spreading consistency.
To make Chocolate Buttercream Icing: Add 4 tablespoons unsweetened cocoa powder when sifting powdered sugar and salt, and then continue with the steps as directed.)
Recipe Info
Views
181
Date
May 7, 2006
Categories
Cakes