Homeade Chicken and Egg Noodles

Mix salt, flour and eggs together. Roll out dough on large cutting board until very thin. Cut noodles in strips, using sharp knife. Let slightly air dry on board. Add chicken to stockpot and add enough water to cover. Cook for approximately one hour or until done. Reserving broth, remove chicken from stockpot. Continue to simmer broth while removing meat from the bone. Bring reserved broth to a boil, drop noodles in, stirring constantly. Reduce heat to simmer. Add chicken and cook until tender, about 20 minutes. Season with salt and pepper.