Hershey's Syrup Brownies

Heat oven to 35O F. Grease a rectangular pan, 13x9x2 inches. In large mixer bowl cream butter and sugar. Add syrup eggs and flour. Beat well. Stir in chocolate chips. Bake 30 to 35 minutes or just until brownies begin to pull away from sides of pan. Cool completely in pan. Cut into squares. Makes around 36 brownies.